Delicious Curried Chicken Recipe - Easy Indian Main Course
Curried Chicken — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
55
Total Time (min)
6
servings
413
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 1 cup peas, frozen (thawed)
- 2 tablespoons lime juice
- salt to taste
Instructions
8 steps
Heat Oil
In a large skillet, heat the vegetable oil over medium heat.
Ensure the oil is hot before adding the ingredients.Sauté Onions
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir occasionally to prevent browning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Watch closely to avoid burning.Incorporate Chicken and Spices
Add the chicken thighs, curry powder, and salt, stirring to coat the chicken evenly.
Cook until chicken is browned on all sides.Add Liquids
Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
Reduce heat if it starts to boil too vigorously.Simmer
Cover and let it simmer for 20-25 minutes until the chicken is cooked through.
Check doneness with a meat thermometer; it should read 165°F.Add Peas and Lime Juice
Stir in the peas and lime juice, cooking for an additional 5 minutes.
Adjust seasoning with more salt if needed.Serve
Serve hot over rice or with naan bread.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Curried Chicken Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but may require less cooking time.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
