Delicious Curried Couscous Recipe for a Flavorful Meal
Curried Couscous — a indian recipe (main course) with 9 ingredients. Source: edamam.com.
15
Total Time (min)
6
servings
346
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup couscous
- 1 tbsp curry powder
- 1 cup vegetable broth (can substitute with water)
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 tbsp lime juice
- to taste salt
Instructions
5 steps
Prepare the Couscous
In a pot, bring vegetable broth to a boil. Add couscous and curry powder, stirring well. Remove from heat, cover, and let sit for 5 minutes.
Use a fork to fluff the couscous after it has rested.Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Avoid burning the garlic by stirring constantly.Add Mixed Vegetables
Add mixed vegetables to the skillet and cook until tender, about 5-7 minutes.
You can use fresh or frozen vegetables for this step.Combine Couscous and Vegetables
Fluff the cooked couscous with a fork and add it to the skillet with the sautéed vegetables. Stir to combine.
Adjust seasoning with salt to taste.Finish with Lime Juice
Drizzle lime juice over the couscous mixture and give it a final stir before serving.
Lime juice adds a refreshing flavor that complements the spices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Curried Couscous Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, quinoa is a great gluten-free alternative to couscous.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
