Delicious Curried Egg Salad Recipe for Any Occasion
Curried Egg Salad — a american recipe (salad) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
173
Calories/serving
Medium
Difficulty
Ingredients
- 6 large hard-boiled eggs
- 1 cup mayonnaise
- 1 tbsp curry powder (adjust to taste)
- 1 tbsp Dijon mustard
- 1 cup celery, diced
- 1 cup red onion, diced
- 1 cup sweet pickle relish
- to taste salt and pepper
Instructions
7 steps
Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces.
Use a knife or an egg slicer for even pieces.Mix the Dressing
In a large bowl, combine mayonnaise, curry powder, and Dijon mustard.
Whisk until smooth and well combined.Add Veggies
Stir in the diced celery, red onion, and sweet pickle relish if using.
Mix thoroughly to incorporate all ingredients.Combine Eggs and Dressing
Gently fold the chopped eggs into the dressing mixture.
Be careful not to mash the eggs.Season
Add salt and pepper to taste, mixing gently.
Taste and adjust seasoning as needed.Chill
Cover the egg salad and refrigerate for at least 30 minutes before serving.
Chilling enhances the flavors.Serve
Serve the curried egg salad on bread, lettuce, or as a dip with crackers.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Curried Egg Salad Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a day in advance and stored in the refrigerator.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
