Delicious Curried Eggs Recipe - Quick & Easy
Curried Eggs — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
39
Total Time (min)
6
servings
160
Calories/serving
Medium
Difficulty
Ingredients
- 4 large eggs (hard-boiled, peeled)
- 2 tablespoons coconut oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon curry powder (adjust to taste)
- 1 cup coconut milk (or other milk)
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons green onions (sliced, for garnish)
Instructions
7 steps
Prepare the Eggs
Hard boil the eggs, peel them, and set aside.
For perfect hard-boiled eggs, boil for 9-12 minutes.Sauté Aromatics
In a pan, heat coconut oil over medium heat. Add chopped onion and cook until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
Watch carefully to avoid overcooking.Incorporate Curry Powder
Add curry powder and stir well to combine with the aromatics.
Let it toast for a few seconds to enhance the flavor.Mix in Coconut Milk
Pour in the coconut milk and soy sauce, stirring until well blended.
Simmer for about 5 minutes to thicken slightly.Add the Eggs
Gently add the hard-boiled eggs to the curry sauce, coating them evenly.
Carefully turn the eggs to avoid breaking them.Season and Serve
Season with salt and black pepper to taste. Serve warm, garnished with green onions.
Pair with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Curried Eggs Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 39 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute coconut milk with almond or regular milk.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
