Delicious Curried Tuna Salad Recipe with Indian Flavors
Curried Tuna Salad — a indian recipe (salad) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
175
Calories/serving
Medium
Difficulty
Ingredients
- 1 can tuna, drained
- 1 cup Greek yogurt (or mayonnaise)
- 1 tbsp curry powder
- 1 cup red onion, finely chopped
- 1 cup celery, chopped
- 1 cup fresh cilantro, chopped
- 1 tbsp lemon juice
- to taste salt and pepper
Instructions
5 steps
Prepare the Tuna
Drain the canned tuna and place it in a mixing bowl.
Use a fork to break the tuna into smaller pieces.Mix the Dressing
In a separate bowl, combine Greek yogurt, curry powder, lemon juice, salt, and pepper.
Stir well until smooth and evenly mixed.Combine Ingredients
Add the chopped red onion, celery, and cilantro to the tuna.
Gently fold to avoid breaking the tuna too much.Add the Dressing
Pour the dressing over the tuna mixture and mix until combined.
Taste and adjust seasoning as needed.Chill and Serve
Refrigerate for at least 30 minutes before serving.
This allows the flavors to meld beautifully.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Curried Tuna Salad Recipe with Indian Flavors is a beloved dish from Indian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to cook and flake it properly before mixing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
