Ingredients
- 1 cup red lentils
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup spinach, chopped
- 1 teaspoon salt
Instructions
6 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in minced garlic and ginger, cooking for another 2 minutes until fragrant.
Do not let the garlic burn.Incorporate Spices
Add curry powder, stirring well to coat the onions and garlic.
This step enhances the flavor of the spices.Combine Lentils and Broth
Add red lentils and vegetable broth to the pot. Bring to a boil, then reduce to a simmer.
Simmer for 20-25 minutes or until lentils are tender.Add Coconut Milk
Stir in the coconut milk and salt. Mix well and cook for an additional 5 minutes.
Adjust seasoning to taste.Finish with Spinach
If using, add chopped spinach and simmer until wilted.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Curry Lentil Soup Recipe for Comforting Meals is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking times may vary. Red lentils cook faster than green or brown.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
