Curry Roasted Cauliflower Recipe - Delicious and Easy
Curry Roasted Cauliflower — a indian recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
100
Calories/serving
Medium
Difficulty
Ingredients
- 1 head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons cilantro (for garnish, chopped)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, curry powder, garlic powder, salt, and black pepper.
Toss the cauliflower well to coat evenly.Arrange on Baking Sheet
Spread the seasoned cauliflower on a baking sheet in a single layer.
Use parchment paper for easier cleanup.Roast the Cauliflower
Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
Stir halfway through for even roasting.Finish and Serve
Remove from oven, drizzle with lemon juice, and garnish with cilantro before serving.
Serve hot as a main dish or side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Curry Roasted Cauliflower Recipe - Delicious and Easy is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain it well to avoid excess moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
