Delicious Dabeli Recipe | Indian Street Food Main Course
Dabeli — a indian recipe (main course) with 19 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
453
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Dabeli masala
- 2 medium Potatoes, boiled and mashed
- 4 tablespoons Peanut powder
- 1 tablespoon Tamarind chutney
- 1 tablespoon Green chutney
- 1 teaspoon Lemon juice
- 1 cup Pomegranate seeds
- 1 cup Onion, finely chopped
- 1 cup Coriander leaves, chopped
- 8 pieces Pav (bread rolls)
- 4 tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Chili powder
- 1 teaspoon Cumin seeds
- 1 tablespoon Grated coconut
- 1 cup Sev (crispy noodles)
Instructions
5 steps
Prepare the Filling
In a bowl, mix the mashed potatoes, dabeli masala, salt, lemon juice, tamarind chutney, and green chutney.
Ensure potatoes are well mashed for a smooth filling.Assemble the Dabeli
Take a pav, slice it open, and fill it with the potato mixture. Add pomegranate seeds, chopped onions, and coriander leaves.
Don't overfill to avoid spills.Toast the Pav
In a pan, melt butter and toast the filled pav on both sides until golden brown.
Use medium heat to avoid burning the bread.Garnish
Sprinkle sev on top for added crunch and flavor.
Add sev just before serving to keep it crunchy.Serve
Serve hot with additional chutneys and a slice of lemon on the side.
Pair with a refreshing drink for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Dabeli Recipe | Indian Street Food Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling in advance and assemble just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
