Ingredients
- 1 cup canned pumpkin puree
- 1 cup coconut milk (full-fat for creaminess)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 teaspoon salt
- 1 prepared pie crust dairy-free
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Ingredients
In a large bowl, combine the pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.
Use a whisk to blend the mixture until smooth.Prepare the Pie Crust
Place the dairy-free pie crust in a pie dish and ensure it's evenly distributed.
You can use a store-bought or homemade crust.Pour Filling
Pour the pumpkin filling into the prepared pie crust.
Spread evenly for consistent baking.Bake the Pie
Bake in the preheated oven for 45-50 minutes until the filling is set.
Check with a toothpick; it should come out clean.Cool and Serve
Allow the pie to cool completely before slicing.
Serve chilled or at room temperature for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Dairy-free Pumpkin Pie Recipe is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh pumpkin, but ensure it's cooked and pureed.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
