Ingredients
- 1 cup canned pumpkin puree
- 1 cup coconut milk (full fat for creaminess)
- 3 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 prepared pie crust dairy-free pie crust (store-bought or homemade)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix the Filling
In a large bowl, combine canned pumpkin puree, coconut milk, brown sugar, vanilla extract, pumpkin pie spice, and salt. Whisk until smooth.
Ensure there are no lumps in the mixture for a creamy texture.Prepare the Pie Crust
Place the prepared dairy-free pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides.
Chill the crust for about 10 minutes before filling it.Pour the Filling
Pour the pumpkin filling mixture into the prepared pie crust.
Spread evenly with a spatula for uniform baking.Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Check doneness by inserting a toothpick; it should come out clean.Cool and Serve
Remove the pie from the oven and let it cool completely before slicing.
Serve with dairy-free whipped cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Dairy-free Pumpkin Pie Recipe | Delicious & Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh pumpkin; just ensure it is pureed and cooked until soft.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
