Ingredients
- 2 cups dark chocolate chips (Choose at least 70% cocoa for best flavor.)
- 1 cup dried cranberries (For a tart contrast to the sweetness.)
- 1 cup chopped nuts (Almonds or walnuts work well.)
- 1 cup sea salt (To sprinkle on top for flavor.)
- 1 teaspoon vanilla extract (Enhances the chocolate flavor.)
Instructions
5 steps
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Be careful not to overheat the chocolate.Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Use a rimmed sheet for easier handling.Spread the Chocolate
Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula.
Aim for a thickness of about 1/4 inch.Add Toppings
Sprinkle the dried cranberries, chopped nuts, and sea salt over the chocolate while it is still warm.
Press down lightly to ensure they stick.Chill and Break
Refrigerate the chocolate bark for about 1-2 hours until fully set, then break it into pieces.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Dark Chocolate Bark Recipe with Nuts and Cranberries is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the flavor will be sweeter and less intense.
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Nutrition Facts
30 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
