Ingredients
- 1 cup dark chocolate (chopped or chips)
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon salt
- 1 cup chocolate chips (optional for added texture)
- 1 cup walnuts (chopped, optional)
Instructions
9 steps
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
Use parchment paper for easy removal.Melt chocolate and butter
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth.
Stir every 30 seconds to prevent burning.Mix in sugar
Add the granulated sugar to the melted chocolate mixture and stir well.
Mix until fully combined and smooth.Add eggs and vanilla
Incorporate the eggs and vanilla extract into the chocolate mixture, mixing until combined.
Make sure the mixture is cool before adding eggs to avoid scrambling.Combine dry ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
Sift to avoid lumps for a smoother brownie.Fold in dry ingredients
Gradually fold the dry ingredients into the chocolate mixture until just combined.
Do not overmix to keep brownies fudgy.Add optional ingredients
If desired, fold in chocolate chips and chopped walnuts.
Reserve some chocolate chips for topping.Bake
Pour the batter into the prepared baking pan and bake for 20-25 minutes.
A toothpick should come out with a few moist crumbs.Cool and cut
Allow the brownies to cool in the pan before slicing into squares.
Use a sharp knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Dark Chocolate Brownies Recipe is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use semi-sweet or milk chocolate for a different flavor.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
