Ingredients
- 6 ounces dark chocolate (preferably 70% cocoa or higher)
- 3 large eggs (separated)
- 1 cup granulated sugar
- 1 tablespoon unsalted butter (for greasing ramekins)
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease ramekins with butter.
Use small ramekins for individual servings.Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.
Make sure the water doesn't touch the bowl.Prepare Egg Mixture
In a separate bowl, whisk egg yolks and sugar until creamy. Stir in melted chocolate and vanilla extract.
Ensure the chocolate is not too hot to avoid cooking the eggs.Whip Egg Whites
In a clean bowl, whisk egg whites with a pinch of salt until stiff peaks form.
Use a glass or metal bowl for best results.Combine Mixtures
Gently fold the egg whites into the chocolate mixture, being careful not to deflate the whites.
Use a spatula and fold in thirds for even mixing.Fill Ramekins
Spoon the soufflé mixture into prepared ramekins, filling them about three-quarters full.
Smooth the tops for an even rise.Bake
Bake in the preheated oven for 12-15 minutes until risen and set on the outside.
Do not open the oven door while baking.Serve Immediately
Remove from oven and serve right away, dusted with powdered sugar if desired.
Enjoy while they are still warm and fluffy.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Dark Chocolate Soufflé Recipe for Dessert Lovers is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can use semi-sweet chocolate, but the flavor will be sweeter.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
