Easy Dark Chocolate Truffles Recipe with 3 Ingredients

1. 1

   Heat the Cream

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

   Do not let it boil.
2. 2

   Melt the Chocolate

   Remove the saucepan from heat and add the dark chocolate chips. Stir until smooth.

   If necessary, let it sit for a minute before stirring.
3. 3

   Add Vanilla

   Stir in the vanilla extract if using, ensuring it’s well combined.

   This adds depth to the chocolate flavor.
4. 4

   Chill the Mixture

   Transfer the mixture to a bowl and refrigerate for about 2 hours or until firm.

   Cover the bowl with plastic wrap to prevent drying.
5. 5

   Form the Truffles

   Using a melon baller or spoon, scoop out small portions of the chocolate mixture and roll them into balls.

   Wet your hands slightly to prevent sticking.
6. 6

   Coat the Truffles

   Roll the truffles in cocoa powder, chopped nuts, or shredded coconut for added texture.

   Use a sieve for a light dusting of cocoa.
7. 7

   Serve or Store

   Enjoy immediately or store in an airtight container in the fridge.

   Truffles can be stored for up to a week.

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