Ingredients
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup powdered sugar (for frosting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure to grease the baking pan.Mix Dry Ingredients
In a bowl, combine flour, baking soda, cinnamon, and salt.
Whisk to combine well.Cream Butter and Sugar
In another bowl, beat together butter and brown sugar until fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Add eggs one at a time and mix well. Stir in vanilla extract.
Mix until fully incorporated.Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with milk.
Do not overmix.Fold in Dates and Walnuts
Gently fold in chopped dates and walnuts.
Reserve some walnuts for topping.Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes.
Check with a toothpick for doneness.Cool and Frost
Let the cake cool before frosting with powdered sugar if desired.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Date and Walnut Cake Recipe – Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
