Delicious Date and Walnut Loaf Recipe for Your Table
Date And Walnut Loaf — a american recipe (bread) with 13 ingredients. Source: edamam.com.
75
Total Time (min)
10
servings
341
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pitted dates
- 1 cup walnuts, chopped
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup brown sugar (packed)
- 1 cup milk
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
7 steps
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Use parchment paper for easy removal.Mix dry ingredients
In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Sift the dry ingredients for a lighter loaf.Combine wet ingredients
In another bowl, whisk together brown sugar, eggs, milk, oil, and vanilla extract until well blended.
Make sure the eggs are at room temperature for better mixing.Combine mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are okay.Fold in dates and walnuts
Gently fold in the chopped dates and walnuts until evenly distributed.
Coat the nuts and dates with a bit of flour to prevent sinking.Bake the loaf
Pour the mixture into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Check at 50 minutes to avoid overbaking.Cool and serve
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Date and Walnut Loaf Recipe for Your Table is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dried figs or raisins as alternatives.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
