Delicious Dhokla Recipe - A Traditional Indian Snack
Dhokla — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
6
servings
165
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup gram flour (besan)
- 1 cup water
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp green chili paste (adjust to taste)
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp eno fruit salt (or baking soda)
- 1 tbsp oil (for greasing)
- 2 tbsp coriander leaves (for garnish)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine gram flour, water, lemon juice, ginger paste, green chili paste, sugar, and salt. Mix well until smooth.
Ensure there are no lumps in the batter.Add Eno
Just before steaming, add eno fruit salt to the batter and mix gently. The batter will become frothy.
Do not over-mix after adding eno.Prepare the Steamer
Grease a steaming tray or plate with oil. Fill a steamer pot with water and bring to a boil.
Ensure the water is boiling before placing the batter.Steam the Dhokla
Pour the batter into the greased tray and place it in the steamer. Cover and steam for about 15-20 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Cut
Once cooked, remove the tray from the steamer and let it cool for a few minutes. Cut into squares.
Use a knife to make clean cuts.Garnish and Serve
Garnish with chopped coriander leaves and serve with green chutney.
Enjoy warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Dhokla Recipe - A Traditional Indian Snack is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use baking soda instead of eno fruit salt.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
