Dill Pickles Recipe - Crunchy and Flavorful Preserves
Dill Pickles — a american recipe (preserve) with 7 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
229
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh dill
- 4 cups water
- 1 cup white vinegar
- 1 tablespoon pickling salt
- 1 tablespoon sugar
- 2 cloves garlic, crushed
- 1 teaspoon black peppercorns
Instructions
5 steps
Prepare the Brine
In a saucepan, combine water, white vinegar, pickling salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.
Ensure the mixture is completely dissolved for best flavor.Sterilize Jars
Sterilize your jars and lids by boiling them in water for 10 minutes. This helps preserve the pickles.
Let jars cool before filling them.Pack Ingredients
In each jar, add fresh dill, crushed garlic, and black peppercorns. Pack cucumbers tightly.
Use small cucumbers for crunchier pickles.Add Brine
Pour the hot brine over the packed cucumbers, leaving about half an inch of headspace at the top.
Ensure cucumbers are fully submerged.Seal and Cool
Seal the jars with lids and let them cool to room temperature before refrigerating.
Let the pickles sit for at least 24 hours for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Dill Pickles Recipe - Crunchy and Flavorful Preserves is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Homemade dill pickles can last for up to 2 months when refrigerated.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
