Dragon Chicken Recipe - Spicy Chinese Chicken Dish
Dragon Chicken — a chinese recipe (main course) with 21 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
814
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams boneless chicken breast (cut into bite-sized pieces)
- 1 cup bell peppers (sliced (red, green, or yellow))
- 1 cup onion (sliced)
- 1 cup carrots (julienned)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons soy sauce (for marinating chicken)
- 2 tablespoons cornstarch (for coating chicken)
- 1 tablespoon vegetable oil (for frying)
- 1 tablespoon chili sauce (adjust to taste)
- 1 tablespoon hoisin sauce (for additional flavor)
- 1 tablespoon sesame oil (for flavoring)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 stalks green onions (chopped, for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
7 steps
Marinate the Chicken
Combine chicken pieces with soy sauce, garlic, ginger, black pepper, and salt. Let it marinate for at least 30 minutes.
For best flavor, marinate overnight.Coat the Chicken
After marinating, coat the chicken pieces in cornstarch evenly.
This will create a crispy texture when fried.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
Ensure the oil is hot enough to fry the chicken.Fry the Chicken
Add the coated chicken pieces to the hot oil and fry until golden and cooked through, about 5-7 minutes.
Do not overcrowd the pan; fry in batches if necessary.Add Vegetables
Stir in bell peppers, onions, and carrots. Cook for 3-4 minutes until vegetables are tender-crisp.
Stir-fry quickly to retain the crunchiness of the veggies.Add Sauces
Mix in chili sauce, hoisin sauce, and sesame oil, stirring well to combine all ingredients.
Adjust sauces to taste for spiciness and sweetness.Serve
Remove from heat, garnish with green onions and sesame seeds, and serve hot with rice.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Dragon Chicken Recipe - Spicy Chinese Chicken Dish is a beloved dish from Chinese cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be used for a juicier texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
You Might Also Like
Napa Cabbage with Dried Shrimp
Delicious Ramen Noodles with Boiled Egg Recipe - Easy & Authentic
Delicious Singapore Noodles with Shrimp Recipe
Delicious Sesame Cucumber Salad Recipe - Refreshing & Easy
Authentic Shrimp Chow Fun Recipe - Easy Chinese Seafood Dish
