Drunken Chicken Recipe - Authentic Chinese Flavor
Drunken Chicken — a chinese recipe (main course) with 7 ingredients. Source: edamam.com.
95
Total Time (min)
6
servings
546
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (preferably a young chicken)
- 1 cup Shaoxing wine (Chinese cooking wine)
- 1 cup water
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon ginger (sliced)
- 3 cloves garlic (smashed)
- 1 teaspoon scallions (chopped, for garnish)
Instructions
5 steps
Prepare the Chicken
Clean and rinse the chicken thoroughly under cold water.
Make sure to remove any giblets from the cavity.Marinate the Chicken
In a bowl, combine Shaoxing wine, soy sauce, ginger, and garlic. Marinate the chicken in this mixture for at least 2 hours, preferably overnight.
Turn the chicken occasionally to ensure even marination.Cook the Chicken
Place the marinated chicken in a pot and add water. Bring to a boil, then reduce heat and let simmer for about 30-40 minutes until fully cooked.
Skim off any foam that forms on the surface during cooking.Cool the Chicken
Once cooked, turn off the heat and let the chicken cool in the broth to absorb more flavor.
This step is crucial for achieving the drunken flavor.Serve
Remove the chicken, chop into serving pieces, and garnish with chopped scallions. Serve with the broth on the side.
Best enjoyed with steamed rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Drunken Chicken Recipe - Authentic Chinese Flavor is a beloved dish from Chinese cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While Shaoxing wine is traditional, any dry white wine can be a substitute.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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