Easy Pickled Carrots Recipe - Quick and Delicious
Pickled Carrots — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
40
Total Time (min)
2
servings
256
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup carrots, sliced (peeled and cut into thin strips)
- 1 cup water (filtered or distilled)
- 1 cup white vinegar (can substitute with apple cider vinegar)
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon salt (kosher or sea salt preferred)
- 1 teaspoon black peppercorns (whole)
- 1 teaspoon garlic cloves (smashed)
- 1 teaspoon dill (fresh or dried)
Instructions
6 steps
Prepare the Carrots
Peel and slice the carrots into thin strips.
Uniform thickness ensures even pickling.Make the Brine
In a saucepan, combine water, vinegar, sugar, and salt. Heat until dissolved.
Stir occasionally to speed up the process.Add Spices
Add black peppercorns, garlic, and dill to the brine mixture.
Feel free to adjust spices according to your taste.Pack the Carrots
Place the sliced carrots in a clean jar, packing them tightly.
Leave some space at the top for the brine.Pour the Brine
Carefully pour the hot brine over the carrots until fully submerged.
Use a funnel for less mess.Cool and Refrigerate
Let the jar cool to room temperature before sealing and refrigerating.
Allow at least 24 hours for flavors to develop.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Pickled Carrots Recipe - Quick and Delicious is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Pickled carrots can last up to 2-3 months in the refrigerator.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
