Easy Pickled Garlic Recipe - A Simple American Treat
Pickled Garlic — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
353
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup garlic cloves (peeled)
- 1 cup white vinegar (distilled)
- 1 cup water (filtered)
- 1 tablespoon sea salt (non-iodized)
Instructions
6 steps
Prepare Garlic
Peel the garlic cloves and set them aside.
Use fresh garlic for the best flavor.Mix Brine
In a saucepan, combine white vinegar, water, and sea salt. Heat until salt dissolves.
Do not boil the mixture.Pack Jars
Place the peeled garlic cloves into sterilized jars, packing them tightly.
Leave some space at the top of the jar.Add Brine
Pour the hot brine over the garlic cloves, ensuring they are fully submerged.
Use a funnel for easy pouring.Seal and Cool
Seal the jars tightly and allow them to cool to room temperature.
Once cooled, refrigerate the jars.Marinate
Let the garlic marinate in the refrigerator for at least 1 week before using.
The flavor improves over time.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Pickled Garlic Recipe - A Simple American Treat is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Pickled garlic can last up to 3 months in the refrigerator.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
