Easy Pickled Jalapenos Recipe for Home Canning

1. 1

   Prepare the Jalapenos

   Wash and slice the jalapeno peppers into rings.

   Use gloves to handle jalapenos to avoid skin irritation.
2. 2

   Combine Ingredients

   In a saucepan, combine the white vinegar, water, sugar, and salt.

   Stir until the sugar and salt are dissolved.
3. 3

   Add Garlic

   Add smashed garlic cloves to the saucepan.

   This will enhance the flavor of the pickling brine.
4. 4

   Heat the Mixture

   Bring the mixture to a boil over medium heat.

   Keep an eye on it to prevent boiling over.
5. 5

   Pickle the Jalapenos

   Remove the saucepan from heat and add the sliced jalapenos.

   Ensure all jalapenos are submerged in the brine.
6. 6

   Cool and Store

   Let the mixture cool to room temperature before transferring to jars.

   Refrigerate for at least 24 hours before using for best flavor.

Frequently Asked Questions