Easy Pickled Radishes Recipe for Tasty Condiment
Pickled Radishes — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
36
Total Time (min)
2
servings
112
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup radishes (sliced thinly)
- 1 cup water (filtered)
- 1 cup white vinegar (or apple cider vinegar)
- 2 tablespoons sugar (white or brown sugar)
- 1 tablespoon salt (kosher or sea salt)
- 1 teaspoon mustard seeds (optional)
- 1 teaspoon peppercorns (optional)
Instructions
6 steps
Prepare the Radishes
Wash and slice the radishes thinly using a sharp knife or mandoline.
Uniform slices will ensure even pickling.Combine Ingredients
In a medium saucepan, combine water, vinegar, sugar, and salt. Heat over medium until the sugar and salt dissolve.
Stir occasionally to speed up the process.Add Spices
If using, add mustard seeds and peppercorns to the mixture. Bring to a gentle boil.
Adjust spice quantities based on your taste preference.Pack Radishes
Place the sliced radishes into a clean, sterilized jar.
Pack tightly for maximum flavor infusion.Pour Brine
Pour the hot brine over the radishes, ensuring they are fully submerged.
Leave a little space at the top of the jar.Cool and Refrigerate
Let the jar cool to room temperature, then seal and refrigerate.
Pickled radishes are best after a few hours but can be left for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Pickled Radishes Recipe for Tasty Condiment is a beloved dish from American cuisine. With a total preparation time of about 36 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
In the refrigerator, pickled radishes can last up to 2 weeks.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
