Delicious Egg Foo Yung Recipe - Easy Chinese Main Course
Egg Foo Yung — a chinese recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
284
Calories/serving
Medium
Difficulty
Ingredients
- 4 large eggs
- 1 cup bean sprouts
- 1 cup chopped green onions
- 1 cup mushrooms, sliced
- 1 cup shredded carrots
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cooked shrimp, diced
- 1 cup cooked chicken, diced
- 1 tablespoon water
Instructions
6 steps
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
Make sure the eggs are beaten well for a fluffy texture.Add Vegetables and Protein
Fold in the bean sprouts, green onions, mushrooms, shredded carrots, and any optional proteins like shrimp or chicken into the egg mixture.
Chop all ingredients finely for even cooking.Heat the Pan
Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
Ensure the oil is hot before pouring in the egg mixture.Cook the Omelettes
Pour a portion of the egg mixture into the pan, cooking until the edges are set and the bottom is golden brown, about 3-4 minutes.
Avoid overcrowding the pan; cook in batches if necessary.Flip and Finish Cooking
Carefully flip the omelette and cook for an additional 2-3 minutes until fully cooked through.
Use a spatula or large plate to help flip the omelette.Serve
Serve hot with additional soy sauce or your favorite dipping sauce.
Garnish with extra green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Egg Foo Yung Recipe - Easy Chinese Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, simply omit the shrimp and chicken and add more vegetables.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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