Delicious Egg Masala Recipe - A Flavorful Indian Dish
Egg Masala — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
336
Calories/serving
Medium
Difficulty
Ingredients
- 4 large eggs (boiled and peeled)
- 2 tablespoons oil (for cooking)
- 1 cup onion (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes (pureed)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup coconut milk (for creaminess)
- 2 tablespoons fresh coriander leaves (for garnish)
- salt to taste
Instructions
6 steps
Prepare the Eggs
Boil the eggs until hard-boiled, then peel and set aside.
For easier peeling, place eggs in cold water before boiling.Cook the Onions
In a pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Spices
Stir in ginger-garlic paste, turmeric, red chili powder, and coriander powder. Cook for 2 minutes.
Add a splash of water if the spices start to stick.Incorporate Tomatoes
Pour in the tomato puree and cook until the oil separates from the mixture.
This usually takes about 5-7 minutes.Add Eggs and Simmer
Cut the boiled eggs in half and gently add them to the spice mixture. Add coconut milk if using.
Simmer for 5 minutes to allow the flavors to meld.Finish with Garam Masala
Sprinkle garam masala and salt to taste. Garnish with fresh coriander leaves.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Egg Masala Recipe - A Flavorful Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, using boiled eggs provides the right texture and safety.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
