Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup milk (or any plant-based milk for a vegan option)
- 1 cup unsalted butter (softened or vegetable oil)
- 1 tbsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1 cup powdered sugar (for frosting)
- 1 tbsp milk (for frosting)
- 1 cup cocoa powder (optional for chocolate variation)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Ensure no lumps remain for a smooth batter.Combine Wet Ingredients
In a separate bowl, mix milk, melted butter, vanilla extract, and apple cider vinegar.
Let the butter cool slightly before mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes.
Check with a toothpick; it should come out clean.Cool and Frost
Let the cake cool completely before frosting with powdered sugar and milk mixture.
Add cocoa powder for a chocolate frosting.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Eggless Vanilla Cake Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use almond milk, soy milk, or any plant-based milk.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
