Delicious Eggplant And Chickpea Curry Recipe
Eggplant And Chickpea Curry — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
348
Calories/serving
Medium
Difficulty
Ingredients
- 1 large eggplant (diced)
- 1 can chickpeas (drained and rinsed)
- 1 cup coconut milk
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- 1 cup spinach (fresh)
Instructions
6 steps
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.
Stir frequently to prevent burning.Add Eggplant
Add the diced eggplant to the skillet and cook for about 5 minutes, stirring occasionally until slightly softened.
Make sure to cut the eggplant into even pieces for uniform cooking.Incorporate Spices
Stir in the curry powder and turmeric, cooking for 1-2 minutes until fragrant.
This helps to release the flavors of the spices.Add Chickpeas and Coconut Milk
Pour in the chickpeas and coconut milk. Stir well to combine.
You can adjust the consistency with water if needed.Simmer the Curry
Bring the mixture to a simmer. Cover and cook for 15-20 minutes until the eggplant is tender.
Stir occasionally to prevent sticking.Finish with Spinach
Stir in fresh spinach until wilted. Season with salt and pepper to taste.
You can add a squeeze of lemon for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Eggplant And Chickpea Curry Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen eggplant can be used, but make sure to thaw and drain excess moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
