Delicious Fennel, Orange And Olive Salad Recipe
Fennel, Orange And Olive Salad — a american recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
6
servings
249
Calories/serving
Medium
Difficulty
Ingredients
- 1 bulb fennel (thinly sliced)
- 2 medium oranges (peeled and segmented)
- 1 cup green olives (pitted and sliced)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 teaspoon fresh dill (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
5 steps
Prepare the Ingredients
Thinly slice the fennel bulb and segment the oranges. Slice the olives as well.
Use a mandolin for even fennel slices.Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, honey, lemon juice, salt, and pepper.
Adjust sweetness by adding more honey if desired.Combine Ingredients
In a large bowl, combine sliced fennel, orange segments, and olives.
Gently mix to avoid breaking the orange segments.Add Dressing
Pour the dressing over the salad and toss gently until everything is well coated.
Let it sit for 10 minutes for flavors to meld.Serve
Transfer the salad to a serving dish and garnish with chopped dill.
Serve chilled or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fennel, Orange And Olive Salad Recipe is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it's best to add the dressing just before serving.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
