Flourless Almond Butter Chocolate Chip Cookies Recipe
Flourless Almond Butter Chocolate Chip Cookies — a american recipe (biscuits and cookies) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
12
servings
259
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond butter (Natural and unsweetened preferred)
- 1 cup brown sugar (Packed)
- 1 large egg (Room temperature)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (Semi-sweet or dark chocolate)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Ensure the oven is fully preheated for even baking.Mix Ingredients
In a mixing bowl, combine almond butter, brown sugar, egg, and vanilla extract. Stir until smooth.
Use a whisk or spatula for a better mix.Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Reserve a few chips to place on top of cookies before baking.Scoop the Dough
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Dampen your hands slightly to avoid stickiness.Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
Do not overbake; cookies will continue to cook on the sheet.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Flourless Almond Butter Chocolate Chip Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, peanut butter can be used as a substitute, but it will change the flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
