Ingredients
- 1 cup dark chocolate chips (preferably 60-70% cocoa)
- 1 cup unsalted butter (melted)
- 3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt (to enhance flavor)
- 3 large eggs
- 1 cup cocoa powder (unsweetened)
- 1 cup chocolate chunks (optional for added texture)
- 1 cup walnuts (chopped, optional)
Instructions
7 steps
Preheat Oven
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
Line the pan with parchment paper for easier removal.Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.
Be careful not to overheat the chocolate.Mix Ingredients
Remove from heat and stir in sugar, vanilla extract, and salt. Mix until well combined.
The mixture should be glossy.Add Eggs
Add eggs one at a time, mixing well after each addition.
This helps to create a rich texture.Incorporate Cocoa Powder
Sift in the cocoa powder and mix until just combined. Fold in chocolate chunks and walnuts if using.
Do not overmix.Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes.
A toothpick inserted should come out with a few moist crumbs.Cool and Serve
Allow the brownies to cool in the pan before cutting into squares.
For cleaner cuts, refrigerate before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Flourless Brownies Recipe for Chocolate Lovers is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any type of chocolate chips, including semi-sweet or milk chocolate.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
