Ingredients
- 1 cup almond flour
- 1 cup dark chocolate chips (at least 70% cocoa content)
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Ensure the parchment paper is well greased to prevent sticking.Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.
Be careful not to overheat the chocolate; remove from heat as soon as melted.Mix Dry Ingredients
In a separate bowl, whisk together the almond flour, granulated sugar, cocoa powder, and salt.
Sifting the cocoa powder can help eliminate any lumps.Combine Mixtures
Add the melted chocolate mixture to the dry ingredients, mixing well. Stir in the eggs and vanilla extract until fully combined.
Make sure to mix thoroughly to avoid any dry pockets.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check the cake at 25 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Top with sliced almonds if desired.
Serve with whipped cream or ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Flourless Chocolate Almond Cake Recipe - Rich & Decadent is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Almond flour is essential for this recipe for texture; however, you can try using hazelnut flour for a different flavor.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
