Ingredients
- 1 cup semisweet chocolate chips
- 1 cup unsalted butter (cut into pieces)
- 3 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder (sifted)
- 1 teaspoon salt
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan.
Line the bottom with parchment paper for easier removal.Melt Chocolate and Butter
In a double boiler, melt the chocolate chips and butter together, stirring until smooth.
Avoid overheating; remove from heat once melted.Mix Sugar and Eggs
In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
Use a hand mixer for a fluffier texture.Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring until fully incorporated.
Mix gently to maintain airiness.Add Cocoa and Salt
Sift in the cocoa powder and salt, folding gently until just combined.
Do not overmix.Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Check doneness with a toothpick; it should come out with a few moist crumbs.Prepare Ganache
Heat the heavy cream in a small saucepan until simmering, then pour over chocolate chips in a bowl. Let sit for 5 minutes before stirring until smooth.
Allow ganache to cool slightly before pouring.Cool and Serve
Let the cake cool completely in the pan before inverting onto a plate. Pour ganache over the top and let it set.
Serve with whipped cream or fresh berries.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Flourless Chocolate Cake With Chocolate Ganache Recipe is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dark chocolate will give a richer flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
