Flourless Chocolate Peanut Butter Cookies Recipe
Flourless Chocolate Peanut Butter Cookies — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
35
Total Time (min)
12
servings
168
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 cup cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use a reliable oven thermometer for accuracy.Mix Wet Ingredients
In a large bowl, combine peanut butter, sugar, egg, and vanilla. Mix until smooth.
Using a hand mixer can help achieve a creamy texture.Add Dry Ingredients
Add cocoa powder, baking soda, and salt to the wet mixture. Stir until fully combined.
Make sure there are no lumps in the cocoa powder.Shape the Cookies
Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
Space them about 2 inches apart.Bake the Cookies
Bake in the preheated oven for 10-12 minutes until the edges are set.
Cookies will continue to firm up after removing from the oven.Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Flourless Chocolate Peanut Butter Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond butter can be used as a substitute.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
