Fluffy Blueberry Pancakes Recipe - Perfect Breakfast Delight
Fluffy Blueberry Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
680
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (or milk with vinegar)
- 1 large egg (beaten)
- 2 tbsp unsalted butter (melted)
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- cooking spray for greasing pan
Instructions
5 steps
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Sift the dry ingredients for a lighter pancake.Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
Ensure the melted butter isn't too hot to avoid cooking the egg.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be lumpy.
Do not overmix; this helps keep the pancakes fluffy.Add Blueberries
Gently fold in the blueberries into the batter.
If using frozen blueberries, do not thaw them to prevent bleeding.Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease with cooking spray. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Fluffy Blueberry Pancakes Recipe - Perfect Breakfast Delight is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute all-purpose flour with a gluten-free flour blend.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
