Ingredients
- 1 cup key lime juice (Freshly squeezed for best flavor)
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream (Chilled for better whipping)
- 3 large egg whites (At room temperature)
- 1 cup granulated sugar
- 1 cup graham cracker crumbs
- 1 cup unsalted butter (Melted)
- 2 tablespoons granulated sugar
Instructions
8 steps
Prepare the Crust
Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
Press the mixture firmly into the bottom and up the sides of a pie dish.Bake the Crust
Bake the crust in the preheated oven for about 8-10 minutes until lightly golden.
Let it cool completely before adding the filling.Make the Filling
In a mixing bowl, combine key lime juice and sweetened condensed milk. Mix well.
Make sure to use fresh key lime juice for best taste.Whip the Cream
In another bowl, whip heavy cream until stiff peaks form.
Chill the bowl beforehand for better results.Fold Ingredients Together
Gently fold the whipped cream into the key lime mixture until fully combined.
Be careful not to deflate the whipped cream.Prepare Egg Whites
In a clean bowl, beat the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
Ensure no yolk is in the whites for proper whipping.Combine and Bake
Gently fold the egg whites into the key lime filling and pour into the cooled crust. Bake for 15-20 minutes.
The pie should set but still have a slight jiggle in the center.Chill and Serve
Let the pie cool to room temperature, then refrigerate for at least 4 hours before serving.
Garnish with lime slices or whipped cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Fluffy Key Lime Pie Recipe - A Delightful American Dessert is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While fresh key lime juice is recommended for best flavor, bottled juice can be used in a pinch.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
