Ingredients
- 1 cup milk (whole or low-fat)
- 6 large eggs
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 loaf French bread (cut into cubes)
- 1 cup brown sugar (packed)
- 1 cup butter (melted)
Instructions
5 steps
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
Use a non-stick spray for easier cleanup.Mix Wet Ingredients
In a large bowl, whisk together milk, eggs, heavy cream, vanilla extract, and cinnamon.
Ensure the mixture is well combined for even flavor.Combine Bread and Mixture
Add the cubed French bread to the wet mixture and stir to coat evenly.
Let it sit for about 15 minutes to absorb the liquid.Add Sugar and Butter
In a separate bowl, mix brown sugar and melted butter, then drizzle over the bread mixture.
This will create a caramelized topping.Bake
Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, until golden brown.
Cover with foil if the top browns too quickly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious French Toast Souffle Recipe for Breakfast is a beloved dish from French cuisine. With a total preparation time of about 210 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can assemble it and refrigerate overnight before baking.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
