Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar (adjust based on sweetness preference)
- 2 tablespoons cornstarch (for thickening)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 pinch salt
- 1 pie crust pre-made or homemade
Instructions
5 steps
Prepare the Pie Crust
Preheat your oven to 425°F (220°C) and roll out the pie crust into a pie dish.
Ensure the crust is evenly spread and trimmed to fit the dish.Mix Filling Ingredients
In a mixing bowl, combine fresh blueberries, sugar, cornstarch, lemon juice, and salt.
Gently toss to coat the blueberries without crushing them.Fill the Pie Crust
Pour the blueberry mixture into the prepared pie crust, spreading it evenly.
Make sure not to overfill as it may bubble over during baking.Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes or until the blueberries are bubbly.
Cover the edges of the crust with foil to prevent burning.Cool and Serve
Remove the pie from the oven and let it cool completely before serving.
Serve with whipped cream or vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fresh Blueberry Pie Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 170 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
