Fresh Broccoli Salad Recipe - Healthy American Dish
Fresh Broccoli Salad — a american recipe (salad) with 7 ingredients. Source: edamam.com.
80
Total Time (min)
9
servings
376
Calories/serving
Medium
Difficulty

Ingredients
- 4 cups fresh broccoli florets (Cut into bite-sized pieces)
- 1 cup cherry tomatoes (Halved)
- 1 cup red onion (Finely chopped)
- 1 cup almonds (Sliced or slivered)
- 1 cup cheddar cheese (Shredded)
- 1 cup raisins (For sweetness)
- 1 cup Greek yogurt (For dressing)
Instructions
5 steps
Prepare the Broccoli
Wash and cut the broccoli into small florets.
Blanch the broccoli in boiling water for 1-2 minutes for a crisp texture.Mix the Ingredients
In a large bowl, combine the broccoli, cherry tomatoes, red onion, almonds, cheddar cheese, and raisins.
Toss gently to avoid damaging the broccoli.Make the Dressing
In a separate bowl, mix the Greek yogurt with salt and pepper to taste.
You can add a squeeze of lemon for extra flavor.Combine Salad and Dressing
Pour the dressing over the salad mixture and toss until evenly coated.
Adjust seasoning if needed.Chill and Serve
Refrigerate the salad for at least 30 minutes before serving.
This allows the flavors to meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Fresh Broccoli Salad Recipe - Healthy American Dish is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh broccoli is recommended for the best texture, but thawed frozen broccoli can be used in a pinch.
Rate This Recipe
How was this recipe?
Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




