Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon cinnamon (for sprinkling on top)
- 1 cup brown sugar (for sprinkling on top)
- 1 tablespoon lemon juice (to enhance peach flavor)
- 1 teaspoon nutmeg (for additional flavor)
- 1 tablespoon powdered sugar (for dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, salt, and nutmeg. Mix well.
Sifting the flour helps avoid lumps.Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Make sure eggs are at room temperature.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Do not overmix to keep the cake light.Fold in Peaches
Gently fold in the sliced peaches and lemon juice into the batter.
Reserve some peaches for topping if desired.Bake
Pour the batter into the prepared pan and spread evenly. Sprinkle with cinnamon and brown sugar if using.
Bake for 40-45 minutes or until a toothpick comes out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fresh Peach Cake Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess moisture before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
