Ingredients
- 6 medium fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup unsalted butter (melted)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (for sprinkling)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Peaches
In a mixing bowl, combine sliced peaches with 1/4 cup of sugar. Set aside to macerate for about 15 minutes.
Macerating will enhance the peach flavor.Mix Dry Ingredients
In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
Mix well to ensure even distribution of the baking powder.Combine Wet Ingredients
In a separate bowl, mix melted butter and milk. If using, add vanilla extract.
Let the melted butter cool slightly before mixing with milk.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Assemble the Cobbler
In a baking dish, pour the batter evenly, then spoon the macerated peaches on top. Sprinkle with cinnamon if desired.
Do not stir; the peaches should float on top.Bake
Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
Check for doneness by inserting a toothpick in the center.Cool and Serve
Allow to cool for a few minutes before serving. Enjoy warm with ice cream if desired.
Serve with a scoop of vanilla ice cream for an extra treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fresh Peach Cobbler Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
