Ingredients
- 6 medium fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Prepare the Peaches
In a bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss until peaches are coated.
Let the mixture sit for about 10 minutes to release juices.Mix the Crisp Topping
In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
Use your hands to combine for a better texture.Assemble the Crisp
Spread the peach mixture in a 9x13 inch baking dish. Evenly sprinkle the topping over the peaches.
Make sure to cover the peaches completely for a nice crisp.Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Check after 25 minutes to avoid over-baking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fresh Peach Crisp Recipe | Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess moisture before using.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
