Ingredients
- 1 cup fresh strawberries, pureed
- 1 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup fresh strawberries, diced
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon strawberry extract (optional for enhanced flavor)
- 1 tablespoon milk (for frosting consistency)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Ensure the oven is fully preheated for even baking.Prepare Strawberry Puree
Blend fresh strawberries in a food processor until smooth to make the puree.
Use ripe strawberries for the best flavor.Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, vanilla, and strawberry puree, mixing well.
Make sure the butter is softened for easy mixing.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Sift the flour to remove lumps for a smoother batter.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined. Fold in diced strawberries.
Do not overmix to keep the cupcakes light and fluffy.Bake the Cupcakes
Divide the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Rotate the pan halfway through baking for even results.Prepare Frosting
In a bowl, whip heavy cream and powdered sugar until soft peaks form. Add strawberry extract if desired.
Chill the bowl and beaters for better whipped cream.Frost and Serve
Once cupcakes are cooled, frost with the whipped cream mixture and garnish with additional strawberries.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fresh Strawberry Cupcakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess moisture from frozen strawberries.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
