Delicious Fried Cabbage With Bacon Recipe
Fried Cabbage With Bacon — a french recipe (main course) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
199
Calories/serving
Medium
Difficulty
Ingredients
- 1 head green cabbage (chopped)
- 6 slices bacon (chopped)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons apple cider vinegar
Instructions
7 steps
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
Use a slotted spoon to remove the bacon.Sauté the Onion
In the same skillet, add the sliced onion and cook until translucent, about 5 minutes.
Stir frequently to prevent burning.Add Garlic
Add the minced garlic and cook for another minute until fragrant.
Do not let the garlic burn.Cook the Cabbage
Add the chopped cabbage to the skillet and stir well to combine with the onions and garlic.
Cook for about 5-7 minutes until slightly wilted.Add Broth and Seasoning
Pour in the chicken broth, salt, black pepper, and red pepper flakes if using. Stir to combine.
Cover the skillet to help steam the cabbage.Simmer
Reduce heat and let the mixture simmer for about 15 minutes, stirring occasionally until cabbage is tender.
Adjust seasoning to taste.Finish with Vinegar
Stir in apple cider vinegar and the crispy bacon. Cook for another 2-3 minutes.
Serve warm as a main dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Fried Cabbage With Bacon Recipe is a beloved dish from French cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use red cabbage or Napa cabbage for different flavors.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
