Delicious Fried Mushrooms Recipe | Quick Chinese Starter

Fried Mushrooms — a chinese recipe (starter) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

4

servings

161

Calories/serving

Medium

Difficulty

Delicious Fried Mushrooms Recipe | Quick Chinese Starter

Ingredients

Servings:
4
  • 1 cup button mushrooms
  • 1 cup cornstarch
  • 1 cup vegetable oil (for frying)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)

Instructions

6 steps

  1. Prepare the Mushrooms

    Clean and slice the button mushrooms into halves or quarters depending on their size.

    Ensure mushrooms are dry for better coating.
  2. Coat with Cornstarch

    In a bowl, toss the mushrooms with cornstarch until evenly coated.

    Shake off any excess cornstarch.
  3. Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

    Test oil readiness by dropping a small amount of cornstarch; it should sizzle.
  4. Fry the Mushrooms

    Carefully add the coated mushrooms to the hot oil and fry until golden brown, about 3-5 minutes.

    Avoid overcrowding the pan for even cooking.
  5. Drain and Season

    Remove the mushrooms from the oil and drain on paper towels. Sprinkle with garlic powder and salt.

    Serve immediately for the best texture.
  6. Serve with Soy Sauce

    Drizzle soy sauce over the fried mushrooms before serving.

    Pair with rice or as a starter.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean, Dairy-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Fried Mushrooms Recipe | Quick Chinese Starter is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, shiitake or portobello mushrooms also work well for frying.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat10gg
Sodium500mgmg
Total Carbohydrates28gg
Dietary Fiber1gg
Total Sugars2gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese