Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream (whipped to soft peaks)
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 cup chocolate chips (for topping)
- 1 cup milk (to adjust consistency if needed)
- 1 tablespoon chopped peanuts (for garnish)
- 1 cup whipped cream (for topping)
Instructions
6 steps
Prepare the crust
Place the graham cracker crust in a 9-inch pie plate.
You can use a homemade crust if preferred.Mix peanut butter filling
In a bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth.
Make sure there are no lumps for a creamy texture.Fold in the whipped cream
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Do this slowly to maintain the lightness of the whipped cream.Pour filling into crust
Spread the peanut butter mixture evenly into the prepared crust.
Use a spatula for an even surface.Freeze the pie
Cover the pie with plastic wrap and freeze for at least 4 hours or until solid.
For best results, leave it overnight.Serve the pie
Remove the pie from the freezer, let it sit for 5-10 minutes, then slice and serve.
Top with chocolate chips, chopped peanuts, and whipped cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Frozen Peanut Butter Pie Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 290 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The pie can be stored in the freezer for up to 2 months.
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Nutrition Facts
22 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
