Ingredients
- 1 cup Greek yogurt (Plain or flavored)
- 1 cup mixed berries (Strawberries, blueberries, raspberries)
- 1 tablespoon honey (For sweetness)
- 1 teaspoon vanilla extract (Optional for flavor)
- 1 cup granola (For crunch)
- 1 tablespoon chopped nuts (Almonds or walnuts for topping)
- 1 sprig fresh mint (For garnish)
Instructions
5 steps
Prepare the Ingredients
Wash and dry the berries. If using larger strawberries, slice them.
Choose ripe berries for the best flavor.Mix Yogurt and Flavorings
In a bowl, combine Greek yogurt with honey and vanilla extract if using.
Stir well until smooth and evenly mixed.Layer the Parfait
In a glass or bowl, start layering by adding a layer of yogurt mix.
Use clear glasses to showcase the layers.Add Berries and Granola
Add a layer of mixed berries followed by a layer of granola.
Repeat the layers until all ingredients are used.Top and Serve
Finish with a sprinkle of chopped nuts and a sprig of mint for garnish.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Fruit And Yogurt Parfait Recipe is a beloved dish from French cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute Greek yogurt with any yogurt of your preference.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





