Ingredients
- 1 cup heavy cream
- 1 cup yogurt (preferably plain)
- 2 tablespoons honey
- 1 cup mixed fruits (such as berries, banana, and mango)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (freshly squeezed)
- 1 cup marshmallows (miniature)
- 1 cup nuts (chopped, optional)
- 1 tablespoon coconut flakes (unsweetened)
- 1 teaspoon cinnamon (for garnish)
- 1 cup grapes (halved)
- 1 banana (sliced)
Instructions
5 steps
Prepare the Cream Mixture
In a large bowl, whip the heavy cream until soft peaks form.
Use a chilled bowl for better results.Combine Ingredients
Fold in the yogurt, honey, and vanilla extract into the whipped cream.
Be gentle to maintain the fluffiness.Add Fruits
Gently fold in the mixed fruits, grapes, and banana slices.
Reserve some fruits for garnish.Optional Add-ins
If desired, mix in marshmallows, nuts, and coconut flakes.
Customize according to your taste.Chill and Serve
Refrigerate the fruit cream for at least 30 minutes before serving.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fruit Cream Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use whipped coconut cream for a dairy-free option.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






