Ingredients
- 2 cups fruit juice (e.g., grape or orange)
- 1 cup granulated sugar
- 2 tablespoons gelatin powder (unflavored)
- 1 cup water (for dissolving gelatin)
Instructions
5 steps
Prepare Gelatin
In a small bowl, sprinkle gelatin over 1 cup of water and let it sit for about 5 minutes to bloom.
Make sure the water is cold for best results.Heat Fruit Juice
In a saucepan, heat the fruit juice over medium heat until it's hot but not boiling.
Stir occasionally to prevent sticking.Dissolve Gelatin
Once the juice is hot, remove it from heat and stir in the bloomed gelatin until completely dissolved.
This may take a few minutes, ensure there are no lumps.Add Sugar
Add the granulated sugar to the mixture and stir until fully dissolved.
Taste and adjust the sweetness if needed.Pour into Molds
Pour the mixture into silicone molds or a shallow dish and refrigerate until set, about 4-6 hours.
For easier removal, use lightly oiled molds.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Fruit Jellies Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you'll need to strain the fruit to extract the juice.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
