Easy Homemade Fry Sauce Recipe for Dipping
Fry Sauce — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
5
Total Time (min)
4
servings
109
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup mayonnaise
- 1 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
4 steps
Combine Ingredients
In a medium bowl, combine mayonnaise, ketchup, apple cider vinegar, garlic powder, and salt.
Use a whisk for a smoother consistency.Mix Thoroughly
Stir the ingredients together until they are well blended and creamy.
Taste the sauce and adjust seasoning if necessary.Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
This sauce can be made a day ahead for better flavor.Serve
Serve the fry sauce with fries, onion rings, or as a dip for your favorite snacks.
Try it with burgers for an added flavor boost.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Homemade Fry Sauce Recipe for Dipping is a beloved dish from American cuisine. With a total preparation time of about 5 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with white vinegar or lemon juice for a different flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
